Basmati rice cooked with fragrant spices, yoghurt, coriander, mint, onion, saffron, nuts and vegetables. Slow cooked until the aromatic flavours are released.
Veggie fried rice tossed with Paneer, garlic, carrot, peas, pepper, soy sauce, vinegar and prawns.
Marinated chicken tenders with ginger-garlic, soya sauce and sautéed with onion,chilli peppers and prepared with a blend of Indo-Chinese sauces.
Marinated Paneer with Ginger, Garlic & Soy sauce, stir-fried with onion, Chilli peppers and indo- Chinese sauce.
Flavourful noodles coated with ginger, garlic, chilli and soy, tossed with sautéed bell peppers, onions, carrots and cabbage.
Crispy pastries filled with spiced potato and fresh herbs. Served with tamarind and coriander chutney, and topped with bhujia, fresh onion, tomato, yoghurt and coriander.
A popular dish of lightly battered and shallow fried marinated cauliflower, served with a fresh homemade ginger, garlic, chilli, and soy sauce. Served with Basmati Rice.
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