Chef Dipak understands the deep traditions of Indian cooking, blending India’s heritage with progressive regional cuisine for a taste that is both authentic and unexpected. Inspired by his mother’s home-cooked meals, he traveled across India to learn the true “grandma’s flavors” that still guide his cooking today. With over a decade of professional training and experience, Chef Dipak has worked in fine restaurants, luxury hotels, cruise lines, and airlines across the globe from California to Dubai. He has also trained with world-renowned Michelin-star chefs, mastering both authentic and modern Indian cuisine. For him, dreams come true when sharing real, local Indian flavors with people, and he is delighted to bring that passion to Amsterdam.